We arrived early at the airport and didn't know what to do, so we decided to end our trip with a sweet treat. Gerald worked part-time at Haagen Dazs before and he still is a very proud ex-employee. He insisted that we try these fancy desserts instead of the single-scoop-in-a-cup that I would usually go for.
Goodbye, or zai jian for now, Beijing! I'll miss you and the fun times I had when I was there! x
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