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| Course 1: Barley tong shui as a substitute for tong yuen |
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| Course 2: Bruschetta with tomato and basil |
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| Course 3: Baked chicken in tomato |
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| Course 4: Lemony chicken and rice soup |
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| Course 5: Sweet and sour chicken |
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| Course 5: Cranberry, pear and ginger crisp |
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| Course 7: Apple cake |
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| Course 8: Mango and strawberry tart |








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