Saturday at Aunt Margaret's Kitchen

The visit to my uncle's place turned out to be a feast. After having a minced pork with spaghetti lunch, Aunt Margaret started preparing for dinner while I stood by to watch and learn a few things. She made stewed duck, roast crunchy pork, spare ribs soup, stir-fried beef, veggies and baked fish. I don't think that I'll be able to make these in my studio room because my bedsheets would stink for many days after, but I think I would dare myself to try them once I move into a flat with a larger kitchen.

D for delicious duck; this took approximately 3 hours to prepare

Just the right time when I was missing siew yok - nyomnyoms! 

Uncle showed me around in his backyard and summer house

3 days to Christmas!

Everyone was back for Christmas - Richard, Steven, Daniel and Chrisi. While dad whatsapped me showing pictures of everyone else back home having a good seafood steamboat dinner by the beach, I'm glad I still have family here to share Christmas with. Also, I've been fed with so much good food lately but I'm definitely not complaining! 'Tis the season to be jolly! xx