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| Cordycep flowers boiled with chicken and black dates |
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| Lotsa herby chinese names in a bowl |
Cordycep flowers soup is one of my favourites, besides water crest and some others. I don't know the name of the tong shui I made this week though, 'cos there are lotsa ingredients inside really. Black dates, longan, magnolia petals, the white soft strips and the yellowish crunchy strips - I can't remember the names now. All I do is switch my Skype on and my mom will instruct me around the kitchen, hee.
But between chinese soup or dessert tong shui, which do you prefer?
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