Course 1: Barley tong shui as a substitute for tong yuen |
Course 2: Bruschetta with tomato and basil |
Course 3: Baked chicken in tomato |
Course 4: Lemony chicken and rice soup |
Course 5: Sweet and sour chicken |
Course 5: Cranberry, pear and ginger crisp |
Course 7: Apple cake |
Course 8: Mango and strawberry tart |
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