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| Smoked salmon with usuyaki tamago (Japanese thin omelette) and herb butter and garlic rice |
I had a long afternoon nap and I overslept past our usual dinner time (because Phanit kept me awake till 5 a.m. last night), so I decided that we didn't have enough time to use the oven. Instead, I made Eunice and myself a fusion dinner, using the smoked salmon I bought from Tesco on my way back to her place this morning. The omelette was surprisingly a success! I added honey in the egg mix so it tasted similar to the sweet egg wraps you get at Japanese restaurants.
I also started packing since it's just a few days away to the end of my vacation, and I managed to sort out my boxing day fashion finds:
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| Stuff for myself and presents for friends |
Anyway, tomorrow's a photoshoot day out with some Seow Wei and Yi Ying, need to rest now or I'll be late! x
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